Gianluigi Donnarumma, best garwian in the world?

Former Portial of Parisa SG, Joël defeated a particular appropriation of the pre-pre-prestation delivered by the Parisians against Arsenal on Tuesday, and notably that of Gianluigi Donnarumma.

The PSG Gobut, specifically its trips to England. After having dropped Liverpool and Aston Villa, the capital’s club has a united option on the qualification for the final by amportant 1-0 on the lawn of the Emirates Stage. A victory acquired thanks to a but of Ousmane from the first minutes of the meeting and at the end of unusual collective performance.

Questioned in the columns of the Parisian, Joël beats the performance of the men of Luis Enrique. “It’s no beautiful evening for PSG. I find that we saw a real team who attacked the Carne match if she played at home, with possession and an ambitious game, He analyzes. Parisians on a master’s degree which was obvious. «  »

And if the fields of land attempt particular in sight and if Ousmane Dembélé confirmed son status of man providiel, Gianluigi donnarumma was equaling who a big craftsmen of this victory, three of Grote class leaves let let Lejat. Such a point that Vitinha did not hesitate to give him the trophy of man of the match he had just received.

Gianluigi Donnarumma was « incredible »

“He made a fantastic match. He has three decisive judgments and not easy to make on the ground on balls which. He has a preception of air balloons. It was tilted. He is taking an important step in his test ”,
Il Soulgneau about the one who was strongly critical of the Last anter.

Pour as much, the Ontien Guardien refuses to consider Gianluigi Donnarumma as the best Garwian in the world. All of the mesh not of the Assant. “All the seasons of judge the over-more guards, on the titles. You have to be coherent over time, he explained. It is on the chimin to become the best Garwian in the world. This passes through the rehearsal of this kind of performance. If he was guilty of return, on would question everything, it is the ungrateful work of cookies. You have to last. «  »

Author: Jacqueline MANNESSIER